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Home > Cooking, Food & Wine >   Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian (Hardcover)
	Bulk Discounts Buy... Save... 25 - 99 40% 100 - 249 45% 250 - 499 47% 500 - 999 50% 1000 or more 55% List Price: $27.50 Our Price: $16.50 for 25 - 99 copies You save $11.00! Published: August 2008 ISBN: 0738211834, 9780738211831 Format Hardcover Publisher: Da Capo Press Carton Quantity: 24 (Minimum order):  25 Availability:: Usually Ships in 24 to 72 Hours Product Code: 9780738211831 Buy It New: Bulk savings applied automatically at checkout. Orders typically ship in 1 to 4 business days, subject to inventory on hand and quantity ordered. Please call us if you have any questions or special needs. Qty:

Description   Each day brings new findings about the myriad health benefits of a plant-based diet, but for many, the art of easily preparing vegetarian food as delicious and nourishing as the foods they\u2019re accustomed to has remained a mystery—until now. Toni Fiore, the host and creator of Delicious TV\u2019s Totally Vegetarian—the innovative vegetarian cooking show on public television, now seen by nearly 100 million viewers—is fast becoming one of the most trusted, reliable guides to delicious meatless cuisine. In this, her first-ever cookbook, Fiore has created an essential, all-in-one guide to vegetarian cooking. To begin, Fiore—herself a vegetarian cook for over twenty years—advises how best to stock your kitchen (with the right knives, appliances, cookware and bakeware, and other truly essential equipment) and pantry (organized from A to Z, covering the beans and legumes, grains, pastas, oils, and other staple ingredients and condiments you\u2019ll want to have on hand). What follows are nearly 200 of Fiore\u2019s very best recipes—including dozens of her most popular—for every meal and every time of day. The recipes are thoughtfully organized into sections that reflect how you really eat and cook—including Light Bites (covering appetizers, dips, and spreads); Salads and Dressings; Soups and Stews; Breads and Pizza; Tempeh and Seitan; Pasta; Burgers and Sandwiches; Vegetables; Potatoes, Grains, and Beans; Good Mornings; and Sweet Finishes. Fiore has a particular knack for creating great-tasting vegetarian adaptations of popular culinary classics (dishes like Tempeh Fajitas, Celebration Potstickers, Eggplant Meatballs, and Mock Maryland Crab Cakes) that will especially satisfy those who may have only recently adopted a plant-based diet. And her many inventive and unusual recipes (like Edamame and Apple Salad, Malaysian Curried Tempeh, Black-Eyed Burgers, Sesame-Ginger Green Beans, Walnut Cake with Lemon Icing) will enrich the culinary repertoire of longer-term vegetarians and vegans. Many recipes are suitable (or readily adaptable) for vegans and easy enough to prepare in half an hour. Whether you are a longtime vegetarian, already vegan, seeking to eat less meat, or just beginning to explore plant-based cooking, this is delectable and nutritious vegetarian fare that you—and those you eat with each day—will enjoy preparing and savor eating.   Related Products... Take Charge of Your Diabetes City Tavern Cookbook: Two Hundred Years Of Classi Matt Kramer's Making Sense Of Italian Wine: (Har Vegetarian Manifesto: (Paperback) Our Price: $10.17 for 25 - 99 copies Add Our Price: $17.97 for 25 - 99 copies Add Our Price: $14.97 for 25 - 99 copies Add Our Price: $7.77 for 25 - 99 copies Add James Beard's Beard On Birds: (Hardcover) Michael Jackson's Bar And Cocktail Companion: (H Get Smokin': 190 Award-winning Smoker Oven Recipe !ceviche!: Seafood, Salads, And Cocktails With A Our Price: $11.97 for 25 - 99 copies Add Our Price: $11.97 for 25 - 99 copies Add Our Price: $9.57 for 25 - 99 copies Add Our Price: $17.97 for 25 - 99 copies Add

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