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A Pig in Provence : Good Food and Simple Pleasures in the South of France

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A Pig in Provence : Good Food and Simple Pleasures in the South of France
Overview
Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this fir...

The book, A Pig in Provence : Good Food and Simple Pleasures in the South of France [Bulk, Wholesale, Quantity] ISBN# 9780156033244 in Paperback by Brennan, Georgeanne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/7/2008
Paperback, Unabridged
Houghton Mifflin Harcourt Publishing Company
Social Science
224
9780156033244
0.6" H x 7.99" L x 5.3" W
0.4600
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A Pig in Provence : Good Food and Simple Pleasures in the South of France

A Pig in Provence : Good Food and Simple Pleasures in the South of France

Paperback
Georgeanne Brennan
Houghton Mifflin Harcourt Publishing Company