Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

A Table at le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

Hardcover
$39.95 $19.18 $23.97

Your Order

Price each $23.97
Your subtotal for 25 $599.25

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $23.97
    • 40%
    • Your Price
    • 100 – 249
    • $22.77
    • 43%
    • Your Price
    • 250 – 499
    • $21.57
    • 46%
    • Your Price
    • 500 – 999
    • $19.98
    • 50%
    • Your Price
    • 1000+
    • $19.18
    • 52%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

A Table at le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Overview
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that h...

The book, A Table at le Cirque: Stories and Recipes from New York's Most Legendary Restaurant [Bulk, Wholesale, Quantity] ISBN# 9780847837946 in Hardcover by Maccioni, Sirio;Fiori, Pamela may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/16/2012
Hardcover, Unabridged
Rizzoli International Publications
Cooking, Food & Wine
256
9780847837946
0847837947
1.18" H x 10.26" L x 10.18" W
3.4200
BookPal

Email This Product to a Friend

A Table at le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

A Table at le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

Hardcover
Pamela Fiori; Sirio Maccioni
Rizzoli International Publications