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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Hardcover
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
Overview
Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Hunting, Fishing, and Cooking is at once a manifesto for this moveme...

The book, Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish [Bulk, Wholesale, Quantity] ISBN# 9781599621142 in Hardcover by Griffiths, Jesse may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/18/2012
Hardcover, Unabridged
Welcome Enterprises
Cooking, Food & Wine
272
9781599621142
1599621142
1.14" H x 10.22" L x 8.33" W
2.8800
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Hardcover
Jesse Griffiths
Welcome Enterprises