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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,
Overview
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fea...

The book, American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, [Bulk, Wholesale, Quantity] ISBN# 9781451687903 in Paperback by Wolf, Clark may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/20/2012
Paperback, Unabridged
Simon & Schuster
Crafts & Hobbies
288
9781451687903
1451687907
0.9" H x 9.1" L x 6.11" W
0.6800
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

Paperback
Clark Wolf
Simon & Schuster