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American Culinary Federation's Guide to Culinary Competitions : Cooking to Win!

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American Culinary Federation's Guide to Culinary Competitions : Cooking to Win!
Overview
Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the worl...

The book, American Culinary Federation's Guide to Culinary Competitions : Cooking to Win! [Bulk, Wholesale, Quantity] ISBN# 9780471723387 in Paperback by American Culinary Federation Staff;Leonard, Edward G. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/16/2005
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
224
9780471723387
047172338X
0.52" H x 9.28" L x 7.51" W
0.8600
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American Culinary Federation's Guide to Culinary Competitions : Cooking to Win!

American Culinary Federation's Guide to Culinary Competitions : Cooking to Win!

Paperback
Edward G. Leonard; American Culinary Federation Staff
Wiley & Sons, Incorporated, John