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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Paperback
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Overview
The first guide to the "flavor landscapes" of North America, American Terroirexplains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese,...

The book, American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields [Bulk, Wholesale, Quantity] ISBN# 9781608194582 in Paperback by Jacobsen, Rowan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/22/2012
Paperback, Unabridged
Bloomsbury Publishing
Technology & Engineering
288
9781608194582
1608194582
0.79" H x 8.3" L x 5.49" W
0.6000
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Paperback
Rowan Jacobsen
Bloomsbury Publishing