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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Hardcover
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Overview
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the...

The book, American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields [Bulk, Wholesale, Quantity] ISBN# 9781596916487 in Hardcover by Jacobsen, Rowan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/17/2010
Hardcover, Unabridged
Bloomsbury Publishing
Technology & Engineering
288
9781596916487
1596916486
1.1" H x 8.5" L x 5.79" W
0.8400
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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Hardcover
Rowan Jacobsen
Bloomsbury Publishing