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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses

Hardcover
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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses
Overview
In recent years there has been an explosion in the artisan cheese movement and a kitchen crafting revival. Artisan Cheese Making at Home inspires and encourages do-it-yourselfers with approachable, easy-to-follow instructions to produce mouthwatering...

The book, Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses [Bulk, Wholesale, Quantity] ISBN# 9781607740087 in Hardcover by Karlin, Mary;Anderson, Ed may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/23/2011
Hardcover, Unabridged
Ten Speed Press
Cooking, Food & Wine
256
9781607740087
1607740087
0.9" H x 9.27" L x 8.69" W
2.1800
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Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses

Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses

Hardcover
Ed Anderson; Mary Karlin
Ten Speed Press