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At Your Service: A Hands-On Guide to the Professional Dining Room

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At Your Service: A Hands-On Guide to the Professional Dining Room
Overview
The essential guide to the exemplary service and hospitality that build customer loyalty . . . and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of s...

The book, At Your Service: A Hands-On Guide to the Professional Dining Room [Bulk, Wholesale, Quantity] ISBN# 9780471769187 in Paperback by Fischer, John W.;Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/1/2005
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
224
9780471769187
0471769185
0.53" H x 9.24" L x 7.09" W
0.8800
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At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

Paperback
Culinary Institute of America Staff; John W. Fischer
Wiley & Sons, Incorporated, John