Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

-->

Over 5 Million Titles Sold in Bulk

Baking : From My Home to Yours

Hardcover
$40.00 $19.20 $24.00

Your Order

Price each $24.00
Your subtotal for 25 $600.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $24.00
    • 40%
    • Your Price
    • 100 – 249
    • $22.80
    • 43%
    • Your Price
    • 250 – 499
    • $21.60
    • 46%
    • Your Price
    • 500 – 999
    • $20.00
    • 50%
    • Your Price
    • 1000+
    • $19.20
    • 52%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Baking : From My Home to Yours
Overview
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart.
The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.br>
The book, Baking : From My Home to Yours [Bulk, Wholesale, Quantity] ISBN# 9780618443369 in Hardcover by Greenspan, Dorie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/1/2006
Adult
Hardcover, Unabridged
Houghton Mifflin Harcourt Publishing Company
Cooking, Food & Wine
514
9780618443369
0618443363
1.19" H x 10.86" L x 8.37" W
4.4700
BookPal

Email This Product to a Friend

Baking : From My Home to Yours

Baking : From My Home to Yours

Hardcover
Dorie Greenspan
Houghton Mifflin Harcourt Publishing Company