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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Overview
What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barb...

The book, Becoming a Chef: With Recipes and Reflections from America's Leading Chefs [Bulk, Wholesale, Quantity] ISBN# 9780442015138 in Paperback by Dornenburg, Andrew;Page, Karen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/1995
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
288
9780442015138
1.1000
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Paperback
Andrew Dornenburg; Karen Page
Wiley & Sons, Incorporated, John