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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Hardcover
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Overview
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From...

The book, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim [Bulk, Wholesale, Quantity] ISBN# 9780684870625 in Hardcover by Harris, Jessica B. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/25/2003
Hardcover, Unabridged
Simon & Schuster
Cooking, Food & Wine
400
9780684870625
0684870622
1.3" H x 9.1" L x 7.37" W
1.9900
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

Hardcover
Jessica B. Harris
Simon & Schuster