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Book of Tarts: Form, Function and Flavor at the City Bakery

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Book of Tarts: Form, Function and Flavor at the City Bakery
Overview
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and wi...

The book, Book of Tarts: Form, Function and Flavor at the City Bakery [Bulk, Wholesale, Quantity] ISBN# 9780688122546 in Hardcover by Rubin, Maury may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
7/1/1995
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
128
9780688122546
068812254X
0.52" H x 8.98" L x 8.98" W
1.2500
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Book of Tarts: Form, Function and Flavor at the City Bakery

Book of Tarts: Form, Function and Flavor at the City Bakery

Hardcover
Maury Rubin
HarperCollins Publishers