Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Paperback
$22.95 $11.48 $14.23

Your Order

Price each $14.23
Your subtotal for 25 $355.75

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $14.23
    • 38%
    • Your Price
    • 100 – 249
    • $13.31
    • 42%
    • Your Price
    • 250 – 499
    • $12.39
    • 46%
    • Your Price
    • 500 – 999
    • $11.93
    • 48%
    • Your Price
    • 1000+
    • $11.48
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Allow 4-8 business days for processing on ground shipments

California Dish: What I Saw (and Cooked) at the American Culinary Revolution
Overview
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse...

The book, California Dish: What I Saw (and Cooked) at the American Culinary Revolution [Bulk, Wholesale, Quantity] ISBN# 9780743228459 in Paperback by Tower, Jeremiah may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
6/29/2004
Paperback, Unabridged
Free Press
Cooking, Food & Wine
336
9780743228459
0743228456
0.83" H x 8.43" L x 5.49" W
0.6900
BookPal

Email This Product to a Friend

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Paperback
Jeremiah Tower
Free Press