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Catering Handbook

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Catering Handbook
Overview
Catering Handbook by Weiss, Edith;Weiss, Hal...

The book, Catering Handbook [Bulk, Wholesale, Quantity] ISBN# 9780442007287 in Hardcover by Weiss, Edith;Weiss, Hal may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/1/1991
Hardcover, Unabridged
Wiley & Sons, Incorporated, John
Business & Economics
300
9780442007287
1.3000
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Catering Handbook

Catering Handbook

Hardcover
Edith Weiss; Hal Weiss
Wiley & Sons, Incorporated, John