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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Overview
Mark Kurlansky is one of our most erudite and entertaining food writers: the bestselling author of Saltand Cod, winner of the prestigious James Beard Award for Excellence in Food Writing. Now in this delightful collection he serves up a true smorgasb...

The book, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History [Bulk, Wholesale, Quantity] ISBN# 9780142004937 in Paperback by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/26/2004
Paperback, Unabridged
Penguin Group (USA) Incorporated
Literary Collections
496
9780142004937
8.41" H x 1.08" L x 5.49" W
0.9700
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Paperback
Penguin Group (USA) Incorporated