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Complete Book of Mexican Cooking

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Complete Book of Mexican Cooking
Overview
Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (f...

The book, Complete Book of Mexican Cooking [Bulk, Wholesale, Quantity] ISBN# 9780345325594 in Mass Market Paperback by Ortiz, Elisabeth L.;Ortiz, Elisabeth may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/12/1985
Mass Market Paperback, Unabridged
Random House Publishing Group
Crafts & Hobbies
304
9780345325594
0345325591
0.8" H x 6.89" L x 4.14" W
0.3500
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Complete Book of Mexican Cooking

Complete Book of Mexican Cooking

Mass Market Paperback
Elisabeth Ortiz; Elisabeth L. Ortiz
Random House Publishing Group