Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Paperback
$14.95 $7.77 $9.72

Your Order

Price each $9.72
Your subtotal for 25 $243.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $9.72
    • 35%
    • Your Price
    • 100 – 249
    • $9.27
    • 38%
    • Your Price
    • 250 – 499
    • $8.67
    • 42%
    • Your Price
    • 500 – 999
    • $8.07
    • 46%
    • Your Price
    • 1000+
    • $7.77
    • 48%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events
Overview
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food fest...

The book, Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events [Bulk, Wholesale, Quantity] ISBN# 9780762752805 in Paperback by Brooks, Patricia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/2/2010
Paperback, Unabridged
Globe Pequot Press, The
Travel
400
9780762752805
0762752807
6.87" L x 5.87" W
1.1000
BookPal

Email This Product to a Friend

Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Connecticut: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Paperback
Patricia Brooks
Globe Pequot Press, The