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Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

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Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques
Overview
Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary en...

The book, Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques [Bulk, Wholesale, Quantity] ISBN# 9781616284565 in Paperback by Williams-Sonoma Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/1/2013
Paperback, Unabridged
Weldon Owen, Incorporated
Crafts & Hobbies
480
9781616284565
1616284560
1.2" H x 9.23" L x 6.49" W
1.8900
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Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

Paperback
Williams-Sonoma Staff
Weldon Owen, Incorporated