Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Cooking Essentials for the New Professional Chef

Hardcover
$49.95 $24.98 $30.97

Your Order

Price each $30.97
Your subtotal for 25 $774.25

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $30.97
    • 38%
    • Your Price
    • 100 – 249
    • $28.97
    • 42%
    • Your Price
    • 250 – 499
    • $26.97
    • 46%
    • Your Price
    • 500 – 999
    • $25.97
    • 48%
    • Your Price
    • 1000+
    • $24.98
    • 50%

Please complete the Request a Quote form and we will email you a custom price quote on this title in 1 - 2 business days.

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Cooking Essentials for the New Professional Chef
Overview
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation-The New Professional Chef...

The book, Cooking Essentials for the New Professional Chef [Bulk, Wholesale, Quantity] ISBN# 9780442021092 in Hardcover by Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/1/1996
Hardcover, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
800
9780442021092
0.0900
BookPal

Email This Product to a Friend

Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef

Hardcover
Culinary Institute of America Staff
Wiley & Sons, Incorporated, John