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Cooking for the Common Good: The Birth of a Natural Food Soup Kitchen

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Cooking for the Common Good: The Birth of a Natural Food Soup Kitchen
Overview
On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen...

The book, Cooking for the Common Good: The Birth of a Natural Food Soup Kitchen [Bulk, Wholesale, Quantity] ISBN# 9781556439575 in Paperback by Stettner, Larry;Morrison, Bill;Hinckley, Sarah may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/31/2010
Paperback, Unabridged
North Atlantic Books
Travel
204
9781556439575
0.57" H x 8.88" L x 5.99" W
0.6700
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Cooking for the Common Good: The Birth of a Natural Food Soup Kitchen

Cooking for the Common Good: The Birth of a Natural Food Soup Kitchen

Paperback
Larry Stettner; Bill Morrison; Sarah Hinckley
North Atlantic Books