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Cooking in the New South: A Modern Approach to Traditional Southern Fare

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Cooking in the New South: A Modern Approach to Traditional Southern Fare
Overview
Cooking in the New South brings together more than 200 tested recipes for delicacies like Pumpkin Raisin Bread and Chocolate Bourbon Pecan Pie. Each section begins with a vignette about a treasured food from our past-including Brunswick stew, grits,...

The book, Cooking in the New South: A Modern Approach to Traditional Southern Fare [Bulk, Wholesale, Quantity] ISBN# 9781561450893 in Paperback by Byrn, Anne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/1994
Paperback, Unabridged
Peachtree Publishers
Crafts & Hobbies
224
9781561450893
1561450898
0.64" H x 9.48" L x 7.99" W
0.6300
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Cooking in the New South: A Modern Approach to Traditional Southern Fare

Cooking in the New South: A Modern Approach to Traditional Southern Fare

Paperback
Anne Byrn
Peachtree Publishers