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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Hardcover
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Overview
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of...

The book, Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef [Bulk, Wholesale, Quantity] ISBN# 9781616088279 in Hardcover by Johansson, Magnus may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/6/2012
Hardcover, Unabridged
Skyhorse Publishing Company, Incorporated
Cooking, Food & Wine
160
9781616088279
1616088273
0.75" H x 10.36" L x 7.87" W
1.7000
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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Hardcover
Magnus Johansson
Skyhorse Publishing Company, Incorporated