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Cooking with Wholegrains: The Basic Wholegrain Cookbook

Paperback
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Cooking with Wholegrains: The Basic Wholegrain Cookbook
Overview
This short, charming little primer in wholegrain cookery was first published by Farrar-Strauss in 1947long before healthy eating was a national obsession. Reprinted numerous times, it became a pioneer cookbook: one of the first to reintroduce the joy...

The book, Cooking with Wholegrains: The Basic Wholegrain Cookbook [Bulk, Wholesale, Quantity] ISBN# 9780374532611 in Paperback by Orton, Mildred Ellen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/12/2010
Paperback, Unabridged
Farrar Straus & Giroux Inc
Technology & Engineering
80
9780374532611
0.25" H x 8.24" L x 5.49" W
1.0000
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Cooking with Wholegrains: The Basic Wholegrain Cookbook

Cooking with Wholegrains: The Basic Wholegrain Cookbook

Paperback
Mildred Ellen Orton
Farrar Straus & Giroux Inc