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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Hardcover
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Overview
From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York's Flatiron district, and winner of the 2002 James Beard Award for B...

The book, Craft of Cooking: Notes and Recipes from a Restaurant Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780609610503 in Hardcover by Colicchio, Tom may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
10/28/2003
Hardcover, Unabridged
Crown Publishing Group
Cooking, Food & Wine
272
9780609610503
0609610503
0.9" H x 10.28" L x 7.7" W
2.3500
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Hardcover
Tom Colicchio
Crown Publishing Group