Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Cuisine and Culture: A History of Food and People

Paperback
$40.00 $20.00 $24.80

Your Order

Price each $24.80
Your subtotal for 25 $620.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $24.80
    • 38%
    • Your Price
    • 100 – 249
    • $23.20
    • 42%
    • Your Price
    • 250 – 499
    • $21.60
    • 46%
    • Your Price
    • 500 – 999
    • $20.80
    • 48%
    • Your Price
    • 1000+
    • $20.00
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Cuisine and Culture: A History of Food and People
Overview
A fascinating look at how history and culture shape our diets Why did Americans once believe Italian food was very bad for you? When was sugar a medicine prescribed by doctors? What do Hawaiian sweet bread, Japanese tempura, and Indian vindaloo have...

The book, Cuisine and Culture: A History of Food and People [Bulk, Wholesale, Quantity] ISBN# 9780470403716 in Paperback by Civitello, Linda may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/29/2011
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
448
9780470403716
1" H x 8.98" L x 5.99" W
1.2000
BookPal

Email This Product to a Friend

Cuisine and Culture: A History of Food and People

Cuisine and Culture: A History of Food and People

Paperback
Linda Civitello
Wiley & Sons, Incorporated, John