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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Hardcover
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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America
Overview
Experience the intensity of basic training with the "most influential training school for professional cooks" (Time magazine)DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green nam...

The book, Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America [Bulk, Wholesale, Quantity] ISBN# 9780764572784 in Hardcover by Shulman, Martha Rose;Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
5/1/2006
Hardcover, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
256
9780764572784
0.71" H x 9.48" L x 7.69" W
1.7400
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Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Hardcover
Culinary Institute of America Staff; Martha Rose Shulman
Wiley & Sons, Incorporated, John