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Culinary Math

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Culinary Math
Overview
This essential culinary reference has now been fully revised and updated Written by two former CIA culinary math instructors, Culinary Math shows how to apply basic math skills to real-world kitchen situations, such as converting measurements and rec...

The book, Culinary Math [Bulk, Wholesale, Quantity] ISBN# 9780470068212 in Paperback by Hill, Julia;Blocker, Linda;Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/4/2007
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
272
9780470068212
0.56" H x 10.71" L x 8.41" W
1.3000
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Culinary Math

Culinary Math

Paperback
Julia Hill; Linda Blocker; Culinary Institute of America Staff
Wiley & Sons, Incorporated, John