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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Overview
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James;Porterfield, James D....

The book, Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine [Bulk, Wholesale, Quantity] ISBN# 9780312087685 in Hardcover by Porterfield, James;Porterfield, James D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
12/1/1992
Hardcover, Unabridged
St. Martin's Press
Transportation
384
9780312087685
9.3" H x 1.24" L x 7.33" W
1.9000
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Hardcover
James Porterfield; James D. Porterfield
St. Martin's Press