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Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State

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Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State
Overview
The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the iceberg. Dairy farms support cheese production that goes far beyond classic cheddars. Farmers coax an impressive...

The book, Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State [Bulk, Wholesale, Quantity] ISBN# 9781603420259 in Paperback by Medeiros, Tracey may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/9/2008
Paperback, Unabridged
Storey Publishing, LLC
Travel
288
9781603420259
1603420258
0.7" H x 9.23" L x 7.36" W
1.6100
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Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State

Dishing up Vermont: 145 Authentic Recipes from the Green Mountain State

Paperback
Tracey Medeiros
Storey Publishing, LLC