From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
The book, Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors [Bulk, Wholesale, Quantity] ISBN# 9781612120287 in Paperback by Thomson, Jess may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.