Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Eating in the Dark: America's Experiment with Genetically Engineered Food

Paperback
$14.00 $7.00 $8.68

Your Order

Price each $8.68
Your subtotal for 25 $217.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $8.68
    • 38%
    • Your Price
    • 100 – 249
    • $8.12
    • 42%
    • Your Price
    • 250 – 499
    • $7.56
    • 46%
    • Your Price
    • 500 – 999
    • $7.28
    • 48%
    • Your Price
    • 1000+
    • $7.00
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Eating in the Dark: America's Experiment with Genetically Engineered Food
Overview
Most Americans eat genetically modified food on a daily basis, but few of us are aware we're eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if...

The book, Eating in the Dark: America's Experiment with Genetically Engineered Food [Bulk, Wholesale, Quantity] ISBN# 9780375724985 in Paperback by Hart, Kathleen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/12/2003
Paperback, Unabridged
Knopf Doubleday Publishing Group
Technology & Engineering
352
9780375724985
0375724982
0.71" H x 8.01" L x 5.16" W
0.5300
BookPal

Email This Product to a Friend

Eating in the Dark: America's Experiment with Genetically Engineered Food

Eating in the Dark: America's Experiment with Genetically Engineered Food

Paperback
Kathleen Hart
Knopf Doubleday Publishing Group