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Eating India: An Odyssey into the Food and Culture of the Land of Spices

Hardcover
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Eating India: An Odyssey into the Food and Culture of the Land of Spices
Overview
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In "Eating India," award-winning food writer and Bengali f...

The book, Eating India: An Odyssey into the Food and Culture of the Land of Spices [Bulk, Wholesale, Quantity] ISBN# 9781596910188 in Hardcover by Banerji, Chitrita may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
7/10/2007
Hardcover, Unabridged
Bloomsbury Publishing
Social Science
304
9781596910188
1596910186
1.05" H x 8.33" L x 5.96" W
0.9800
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Eating India: An Odyssey into the Food and Culture of the Land of Spices

Eating India: An Odyssey into the Food and Culture of the Land of Spices

Hardcover
Chitrita Banerji
Bloomsbury Publishing