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Farm to Fork: Cooking Local, Cooking Fresh

Paperback
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Farm to Fork: Cooking Local, Cooking Fresh
Overview
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranch...

The book, Farm to Fork: Cooking Local, Cooking Fresh [Bulk, Wholesale, Quantity] ISBN# 9780061742958 in Paperback by Lagasse, Emeril may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
6/1/2010
Paperback, Unabridged
HarperCollins Publishers
Crafts & Hobbies
336
9780061742958
0061742953
0.8" H x 9.11" L x 6.99" W
1.1000
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Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

Paperback
Emeril Lagasse
HarperCollins Publishers