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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Paperback
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Overview
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need...

The book, Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market [Bulk, Wholesale, Quantity] ISBN# 9781594741357 in Paperback by Green, Aliza may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/1/2007
Paperback, Unabridged
Quirk Books
Reference
384
9781594741357
1.02" H x 5.86" L x 4.52" W
0.7700
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Paperback
Aliza Green
Quirk Books