Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

Hardcover
$35.00 $16.80 $21.00

Your Order

Price each $21.00
Your subtotal for 25 $525.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $21.00
    • 40%
    • Your Price
    • 100 – 249
    • $19.95
    • 43%
    • Your Price
    • 250 – 499
    • $18.90
    • 46%
    • Your Price
    • 500 – 999
    • $17.50
    • 50%
    • Your Price
    • 1000+
    • $16.80
    • 52%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Overview
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinc...

The book, Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant [Bulk, Wholesale, Quantity] ISBN# 9780553091397 in Hardcover by Somerville, Annie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/1/1993
Hardcover, Unabridged
Random House Publishing Group
Cooking, Food & Wine
464
9780553091397
0553091395
1.46" H x 10.27" L x 7.26" W
2.1200
BookPal

Email This Product to a Friend

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

Hardcover
Annie Somerville
Random House Publishing Group