Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces

Hardcover
$12.95 $6.48 $8.03

Your Order

Price each $8.03
Your subtotal for 25 $200.75

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $8.03
    • 38%
    • Your Price
    • 100 – 249
    • $7.51
    • 42%
    • Your Price
    • 250 – 499
    • $6.99
    • 46%
    • Your Price
    • 500 – 999
    • $6.73
    • 48%
    • Your Price
    • 1000+
    • $6.48
    • 50%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces
Overview
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fi...

The book, Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces [Bulk, Wholesale, Quantity] ISBN# 9781558328075 in Hardcover by Vaserfirer, Lucy may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/2/2013
Hardcover, Unabridged
Harvard Common Press
Crafts & Hobbies
96
9781558328075
1558328076
8.73" L x 5.49" W
0.9600
BookPal

Email This Product to a Friend

Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces

Flavored Butters: How to Make Them, Shape Them, and Use Them As Spreads, Toppings, and Sauces

Hardcover
Lucy Vaserfirer
Harvard Common Press