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Folk Art of Japanese Cooking: A Traditional Diet for Today's World

Paperback
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Folk Art of Japanese Cooking: A Traditional Diet for Today's World
Overview
Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dis...

The book, Folk Art of Japanese Cooking: A Traditional Diet for Today's World [Bulk, Wholesale, Quantity] ISBN# 9781556430985 in Paperback by Homma, Gaku may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/14/1993
Paperback, Unabridged
North Atlantic Books
History & Geography
288
9781556430985
1556430981
0.71" H x 9.9" L x 8.02" W
1.4700
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Folk Art of Japanese Cooking: A Traditional Diet for Today's World

Folk Art of Japanese Cooking: A Traditional Diet for Today's World

Paperback
Gaku Homma
North Atlantic Books