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Fondue: Great Food to Dip, Dunk, Savor, and Swirl

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Fondue: Great Food to Dip, Dunk, Savor, and Swirl
Overview
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that wi...

The book, Fondue: Great Food to Dip, Dunk, Savor, and Swirl [Bulk, Wholesale, Quantity] ISBN# 9780688158668 in Hardcover by Rodgers, Rick may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/21/1998
Hardcover, Unabridged
HarperCollins Publishers
Crafts & Hobbies
160
9780688158668
0688158668
0.65" H x 8.48" L x 5.49" W
0.6700
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Fondue: Great Food to Dip, Dunk, Savor, and Swirl

Fondue: Great Food to Dip, Dunk, Savor, and Swirl

Hardcover
Rick Rodgers
HarperCollins Publishers