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Food: A Culinary History

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Food: A Culinary History
Overview
Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."-Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we...

The book, Food: A Culinary History [Bulk, Wholesale, Quantity] ISBN# 9780140296587 in Paperback by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/1/2000
Paperback, Unabridged
Penguin Group (USA) Incorporated
Technology & Engineering
624
9780140296587
1.4" H x 9.23" L x 6.99" W
2.0800
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Food: A Culinary History

Food: A Culinary History

Paperback
Penguin Group (USA) Incorporated