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Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands

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Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands
Overview
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than f...

The book, Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands [Bulk, Wholesale, Quantity] ISBN# 9780312087838 in Paperback by Kochilas, Diane may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
3/15/1993
Paperback, Unabridged
St. Martin's Press
Cooking, Food & Wine
368
9780312087838
1.01" H x 9" L x 7.01" W
1.1900
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Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands

Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands

Paperback
Diane Kochilas
St. Martin's Press