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French Provincial Cooking

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French Provincial Cooking
Overview
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces...

The book, French Provincial Cooking [Bulk, Wholesale, Quantity] ISBN# 9780141181530 in Paperback by David, Elizabeth may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/1/1999
Paperback, Unabridged
Penguin Group (USA) Incorporated
Crafts & Hobbies
544
9780141181530
0.99" H x 7.83" L x 5.13" W
0.7200
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French Provincial Cooking

French Provincial Cooking

Paperback
Elizabeth David
Penguin Group (USA) Incorporated