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French: Recipes and Techniques for Authentic Home-Cooked Meals

Hardcover
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French: Recipes and Techniques for Authentic Home-Cooked Meals
Overview
More than 130 recipes highlight classic French dishes, such as Sole with Mashed Potatoes and Lemon Caper Sauce, Coq Au Van, Bouillabaisse, Ratatouille, and other entrees that feature seasonal vegetables, artisanal cheeses, fresh fish, poultry, and me...

The book, French: Recipes and Techniques for Authentic Home-Cooked Meals [Bulk, Wholesale, Quantity] ISBN# 9780848732943 in Hardcover by Brennan, Georgeanne;Williams, Chuck may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
2/2/2010
Hardcover, Unabridged
Oxmoor House, Incorporated
Crafts & Hobbies
288
9780848732943
0848732944
1.25" H x 10.48" L x 9.73" W
3.4000
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French: Recipes and Techniques for Authentic Home-Cooked Meals

French: Recipes and Techniques for Authentic Home-Cooked Meals

Hardcover
Chuck Williams; Georgeanne Brennan
Oxmoor House, Incorporated