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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Overview
Twenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality home baking. Gail Sher--the first head baker of the celebrated Tassajara Bread Bakery in San Francisco--creat...

The book, From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen [Bulk, Wholesale, Quantity] ISBN# 9781569243862 in Paperback by Sher, Gail may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
11/25/2004
Paperback, Unabridged
Da Capo Press, Incorporated
Crafts & Hobbies
272
9781569243862
1569243867
0.26" H x 8.02" L x 7" W
0.7500
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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

Paperback
Gail Sher
Da Capo Press, Incorporated