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Garde Manger: The Art and Craft of the Cold Kitchen

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Garde Manger: The Art and Craft of the Cold Kitchen
Overview
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter. This d...

The book, Garde Manger: The Art and Craft of the Cold Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780470282267 in Paperback by Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
1/22/2008
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
60
9780470282267
0470282266
0.2" H x 10.98" L x 8.41" W
0.3500
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Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

Paperback
Culinary Institute of America Staff
Wiley & Sons, Incorporated, John