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Garde Manger: The Art and Craft of the Cold Kitchen

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Garde Manger: The Art and Craft of the Cold Kitchen
Overview
The leading guide to the professional kitchens cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the markets leading textbook for culinary students and a key reference for professional chefs...

The book, Garde Manger: The Art and Craft of the Cold Kitchen [Bulk, Wholesale, Quantity] ISBN# 9781118173633 in Paperback by Culinary Institute of America Staff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/24/2012
Paperback, Unabridged
Wiley & Sons, Incorporated, John
Cooking, Food & Wine
48
9781118173633
1118173635
0.13" H x 10.79" L x 8.35" W
0.3400
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Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

Paperback
Culinary Institute of America Staff
Wiley & Sons, Incorporated, John