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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Paperback
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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Overview
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He s...

The book, Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College [Bulk, Wholesale, Quantity] ISBN# 9781598696134 in Paperback by Coppedge, Richard J., Jr.;Chookazian, George may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
9/17/2008
Paperback, Unabridged
Adams Media Corporation
Crafts & Hobbies
288
9781598696134
1598696130
9.23" L x 6.99" W
0.9000
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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Paperback
George Chookazian; Richard J. Coppedge
Adams Media Corporation