Can't find the title you're looking for? Call 866-522-6657 or Send us a message | Get started and Request a Quote

Over 5 Million Titles Sold in Bulk

Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)

Paperback
$14.95 $7.77 $9.72

Your Order

Price each $9.72
Your subtotal for 25 $243.00

We are happy to assist you with orders of this size. Feel free to place your order online or Contact Us for further support. See Details

    You are away from this price.

    •  
    • Quantity
    • Price
    • Savings
    • Your Price
    • 1 – 24
    • See Details
    •  
    • Your Price
    • 25 – 99
    • $9.72
    • 35%
    • Your Price
    • 100 – 249
    • $9.27
    • 38%
    • Your Price
    • 250 – 499
    • $8.67
    • 42%
    • Your Price
    • 500 – 999
    • $8.07
    • 46%
    • Your Price
    • 1000+
    • $7.77
    • 48%

For quantities over 3000 please call our offices so we can assist you with a custom price quote.

Please Contact Us

You have not reached our minimum of 25

Please Contact Us

This product qualifies for FREE US ground shipping on orders over $100.

Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)
Overview
More than ever before meat is making headlines. Contamination cases are on the rise, obesity has become pandemic and industrial livestock farming is the cause of 20% of greenhouse emissions. It is little wonder that vegetarianism has moved from the f...

The book, Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat) [Bulk, Wholesale, Quantity] ISBN# 9781595581914 in Paperback by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
4/6/2010
Paperback, Unabridged
New Press, The
Health & Fitness
160
9781595581914
159558191X
0.38" H x 7.49" L x 5.24" W
0.3100
BookPal

Email This Product to a Friend

Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)

Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)

Paperback
New Press, The