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Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Overview
Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a...

The book, Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer [Bulk, Wholesale, Quantity] ISBN# 9781616086435 in Paperback by Burch, Monte may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Product Details
8/15/2012
Paperback, Unabridged
Skyhorse Publishing Company, Incorporated
Technology & Engineering
240
9781616086435
1616086432
0.9" H x 8.98" L x 5.99" W
1.4200
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Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Paperback
Monte Burch
Skyhorse Publishing Company, Incorporated